Pani Puri
From sandhirarecipes 10 years ago
- 45 to make
- Serves 4
Make Pani Puri at home, Snacks recipe for Pani Puri with Sandhira Khana Khazana recipes
Ingredients
- For Puri shopping list
- o 1 cup semolina shopping list
- o 2 tbsp Refined flour shopping list
- o 1 Pinch baking powder shopping list
- o water as required (For Dough) shopping list
- o oil for fry shopping list
- o salt to taste shopping list
- For the Pani shopping list
- o 3-4 cups Cold water shopping list
- o 2 tbsp mint Powder shopping list
- o 1-2 Green chili paste shopping list
- o ¼ tsp ginger paste shopping list
- o ½ tsp mango powder shopping list
- o ½ tsp cumin powder shopping list
- o ½ tsp Chaat masala shopping list
- o salt to taste shopping list
- For Filling shopping list
- o 1 large potato, Boiled and Soaked shopping list
- o ¼ cup Yellow Chick peas, Boiled and Soaked shopping list
- o 1 tsp red chili powder shopping list
- o Few coriander leaves, Chopped shopping list
- o salt to taste shopping list
- For Garnishing shopping list
- o 1 onion, Chopped shopping list
- o Nylon Sev shopping list
How to make it
- Step 1: Take a bowl sieve semolina and refined flour together then add baking powder and salt as taste. Knead smooth dough with help of required water. Keep it covered and set aside for 10 -15 minutes
- Step 2: Knead the dough once again then make lemon sized balls. Roll out each ball about a 2 inch diameter thin puri with help of roller board. Repeat this with remaining dough. Make sure that remaining dough should be covered
- Step 3: Click for Get More Details for Make Pani Puri Recipes: http://recipes.sandhira.com/pani-puri.html
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