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How to make it

  • Prepare the white sauce: Heat 1 tablespoon butter in a sauce pan,
  • add 2 tablespoons flour and cook for 2 minutes on medium heat,
  • stirring constantly. Slowly add hot milk (hot so it won't get
  • lumpy). Set aside. Keep warm.
  • Prepare the scampi sauce. In sauce pan, heat butter over low heat;
  • add the garlic, Italian seasoning, crushed red pepper, Italian
  • seasoning and black pepper. Cook for about 2 minutes on low heat.
  • Add the wine and chicken broth. Stir until combined and simmer
  • about 30 minutes. Add the white sauce and cook until slightly
  • thickened.
  • In a large skillet, saute chicken in a little olive oil until
  • almost done. Add the peppers and onions, then saute until chicken
  • is cooked through. Add the scampi sauce. Saute until everything is
  • warmed. Add roasted garlic cloves. Serve over pasta. Pour a little
  • of the leftover white sauce over the dish.
  • Serves 2

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