OG Chicken Scampi
From Daisy526 10 years agoIngredients
- olive Garden chicken Scampi shopping list
- olive oil shopping list
- 2 chicken breasts, sliced shopping list
- bell peppers, thinly sliced shopping list
- red onions, thinly sliced shopping list
- 10 cloves of garlic, roasted shopping list
- 1/2 package angel hair pasta, cooked and drained shopping list
- White Sauce: shopping list
- 1 tablespoon butter shopping list
- 2 tablespoons flour shopping list
- 3/4 cup hot milk shopping list
- Scampi Sauce: shopping list
- 3 tablespoons butter shopping list
- 2 tablespoons crushed garlic shopping list
- 3/4 teaspoon crushed red pepper flakes shopping list
- 2 tablespoons italian seasoning shopping list
- black pepper, to taste shopping list
- 3/4 cup white wine shopping list
- 1 cup chicken broth shopping list
- 1/4 cup white sauce shopping list
How to make it
- Prepare the white sauce: Heat 1 tablespoon butter in a sauce pan,
- add 2 tablespoons flour and cook for 2 minutes on medium heat,
- stirring constantly. Slowly add hot milk (hot so it won't get
- lumpy). Set aside. Keep warm.
- Prepare the scampi sauce. In sauce pan, heat butter over low heat;
- add the garlic, Italian seasoning, crushed red pepper, Italian
- seasoning and black pepper. Cook for about 2 minutes on low heat.
- Add the wine and chicken broth. Stir until combined and simmer
- about 30 minutes. Add the white sauce and cook until slightly
- thickened.
- In a large skillet, saute chicken in a little olive oil until
- almost done. Add the peppers and onions, then saute until chicken
- is cooked through. Add the scampi sauce. Saute until everything is
- warmed. Add roasted garlic cloves. Serve over pasta. Pour a little
- of the leftover white sauce over the dish.
- Serves 2
People Who Like This Dish 1
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