Vegetarian Stuffing
From hottiehere08 10 years ago
- 30 mins to make
- Serves 6
"I take this to our family gathering for the holidays. Everyone likes it - the "meat eaters" don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Read more Chopped walnuts can be substituted for chopped pecans. See less
Ingredients
- 1 (1 pound) loaf day-old bread, torn into small pieces shopping list
- 1 (10.75 ounce) can condensed cream of mushroom soup shopping list
- 1 (10.5 ounce) can vegetable broth shopping list
- 2 tablespoons water shopping list
- 1 teaspoon poultry seasoning shopping list
- salt to taste shopping list
- ground black pepper to taste shopping list
- 1/2 cup wild rice, cooked (optional) shopping list
- 1/4 cup dried cranberries (optional) shopping list
- 1/2 cup fresh mushrooms (optional) shopping list
- 1/2 cup chopped pecans (optional) shopping list
- 1/4 cup cubed apples (optional) shopping list
How to make it
- Mix together the bread, cream of mushroom soup, vegetable broth, water, poultry seasoning, and salt and pepper to taste. Add any or all of the optional ingredients as desired. It will be sticky. Shape into a loaf and wrap in (nonstick, sprayed) foil to bake.
- Bake for about an hour at 350 degrees F (175 degrees C). You can slice it like a meatloaf and serve.
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