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Home Peanut Brittle Pie With Raw Cashews

Potato Candy Recipe

Ingredients

How to make it

  • Peel and cube potato
  • Boil until soft
  • Mash potato making sure there are no lumps
  • In medium sized bowl combine potato and vanilla extract
  • Add powdered sugar about 1 cup at a time stirring well after each cup
  • Continue adding powdered sugar until mixture is firm dough consistency
  • Roll your potato "dough" out on a flat surface until it is about 1/4 inch thick
  • Spread a thin layer of peanut butter over entire surface.
  • Begin rolling into a log
  • Slice log into 1/2 inch to 3/4 inch slices
  • Store in air tight container.

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The Cook

anewerme Winter Garden, FL

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