Ingredients

How to make it

  • Carefully twist cookies apart; set aside the halves with cream filling. Save plain halves for another use.
  • In a microwave or on the stove, melt choclate chips and shortening; stir until smooth. Add milk or cream to thin if necessary. Holding each cherry by the stem, dip in melted chocolate, then press onto the bottom of a chocolate kiss. Place on the cream filling of cookie, with cherry stem extending beyond cookie edge.
  • For ears, place slivered almonds between the cherry and kiss. Refrigerate until set. With green gel, pipe holly leaves on the cream. With red gel, pipe holly berries between leaves and pipe eyes on each chocolate kiss. Store in an airtight container at room termperature.

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  • MissouriFarmWife 9 years ago
    These look so cute. I will have to try these for a church potluck during the Christmas season.
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