Cookie Press Cookies
From Redsfantracy 10 years ago
- hour to make
- Serves 1
I love using the cookie press over Christmas. This is my go-to recipe. My family has been using this recipe for years. We love them. You can add sprinkles to the cookies before baking them, tint your dough with food coloring, or leave them plain. Read more I have done all three. If your press isn't cooperating, these taste great in any shape. See less
Ingredients
- 1 c. butter shopping list
- 1 3-oz. package cream cheese shopping list
- 1 c. sugar shopping list
- 1 egg yolk shopping list
- 1 tsp. vanilla shopping list
- 1 tsp. almond extract shopping list
- 2 1/2 c. all-purpose flour shopping list
- 1/2 tsp. salt shopping list
- 1/4 tsp. cinnamon shopping list
How to make it
- Cream butter, cream cheese, and sugar. Beat in yolk, vanilla, and almond.
- Gradually blend in flour, salt and cinnamon which have been sifted together.
- Fill cookie press and crank dough onto ungreased cookie sheet (I spray mine with Pam). You may need to fill the press and let it sit in the refrigerator a few minutes before pressing them onto the sheet. If the butter gets too warm they will run.
- Bake on 350* for 10-11 minutes. Remove from the cookie sheet almost at once.
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