How to make it

  • Cream butter, cream cheese, and sugar. Beat in yolk, vanilla, and almond.
  • Gradually blend in flour, salt and cinnamon which have been sifted together.
  • Fill cookie press and crank dough onto ungreased cookie sheet (I spray mine with Pam). You may need to fill the press and let it sit in the refrigerator a few minutes before pressing them onto the sheet. If the butter gets too warm they will run.
  • Bake on 350* for 10-11 minutes. Remove from the cookie sheet almost at once.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes