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How to make it

  • 1- Cut the chocolate into chunks and melt in a bowl over a pan of boiling water. Let it cool.
  • 2- Beat the butter and sugar together until creamy. Add the eggs, one by one, and beat.
  • 3- Sift the flour into a separate bowl, add the soda and salt and mix well. Then add the dry ingredients to the creamy mixture.
  • 4- Add the bananas (mashed with a fork), the chocolate and the nuts to the mixture and mix well with a wooden spoon.
  • 5- Pour the mixture into a greased loaf pan and bake in a preheated oven at 170 degrees. Bake for 1 hour ten minutes or until a toothpick inserted in the middle of the loaf comes out clean.

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