Ginger Hot ChocolateFrom huminbrd56 11 months ago
How to make it
- Heat milk to boiling point (212 degrees), but do not boil.
- Combine candy, molasses, and ginger in a blender.
- Add milk and blend on high 1 minute.
- Pour into cups and top with whipped cream.
The Cookhuminbrd56 Concord, North Carolina
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