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Home Quick Bake Bake Bean With Asparagus

Ginger Hot Chocolate Recipe

Ingredients

How to make it

  • Heat milk to boiling point (212 degrees), but do not boil.
  • Combine candy, molasses, and ginger in a blender.
  • Add milk and blend on high 1 minute.
  • Pour into cups and top with whipped cream.

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Reviews & Comments 1

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  • Hasan220 11 years ago
    Good Morning Young Lady,
    I just made this delicious Hot Chocolate and it was little spicy just like I like it was divine. Im not here to bother you just to say that I am SORRY if I said something wrong or hurt your feelings, that was not my intentions. I am glad I got the chance to meet you and get these great recipes to try, Thank You. Have a Wonderful day Stay Cool, Happy Happy (Hasan)
    Was this review helpful? Yes Flag

The Cook

huminbrd56 Concord, North Carolina

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