Croatian Fish “gregada”
From nitko 10 years agoIngredients
- 1000 g cod-fish, or other shopping list
- 3 garlic cloves finely minced shopping list
- 3 tablespoons olive oil shopping list
- 1 bay leaf shopping list
- 0,4 l white wine shopping list
- 0,5 kg potato, sliced shopping list
- salt, pepper shopping list
- parsley leaves, sliced shopping list
How to make it
- For this meal you have to have large round pot with low rim. Prepare the potato: slice it in round thin pieces. Put it in a separate pot, cook until water starts to boil, cut the heat and leave it there.
- Put olive oil and garlic on heat and when starts to fry add fish sliced in pieces 3-6 cm large. DO NOT STIRR with any kind of ladle, just shake the whole pot.
- When fish starts to stick to pot add wine, salt, pepper, bay leaf and potato. Shake it well and add water to cover. Cook until potato is soft (15-20 min). At the end add parsley. Eat it with spoon.
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