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Croatian Potato “restani Krumpir” Recipe

Ingredients

How to make it

  • Do not peel potato, just wash the dirt and put it in cold water and cook until soft (about 1 hour).
  • In the meantime sauté sliced onion until soft or almost brownish. Peel cooked potato (carefully because it is hot) and slice it.
  • Add salt and into onion and lard and fry it just until potato starts to hold of the pot (up to 5 min). Serve hot.

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The Cook

nitko Zagreb, Croatia

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