Croatian Potato “restani Krumpir”
From nitko 10 years agoIngredients
- 500 g potato shopping list
- 100 g onion (or one medium onion) shopping list
- 15 g lard (or oil but not olive oil or butter) shopping list
- salt shopping list
How to make it
- Do not peel potato, just wash the dirt and put it in cold water and cook until soft (about 1 hour).
- In the meantime sauté sliced onion until soft or almost brownish. Peel cooked potato (carefully because it is hot) and slice it.
- Add salt and into onion and lard and fry it just until potato starts to hold of the pot (up to 5 min). Serve hot.
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