Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Croatian Chicken “paprikas” Recipe

Ingredients

How to make it

  • Melt the lard in a pot, add 2 large onions finely minced and sauté it until the onion is soft and transparent.
  • Than add chicken pieces and sauté it until the meat is white. Add wine and sauté it for 5 more minutes.
  • Than add 2 teaspoons of paprika (chilli to taste), salt pepper and caraway seeds. Add water to cover the chicken. Sauté for 50 minutes or until chicken is soft.
  • At the end add 2-3 teaspoons of sour cream and cook for 2-5 more minutes. Serve with noodles or mashed potatoes, and inevitably white wine (you've used in the paprikas). As a salad with it I would recommend red beet.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

nitko Zagreb, Croatia

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes