Turkey With Sour Cream And Chive
From nitko 10 years agoIngredients
- 500 g turkey meat (breasts) shopping list
- 1 tablespoon olive oil shopping list
- 30 g butter shopping list
- 100 g bacon (smoked, sliced into really small cubes) shopping list
- 70 g onion (or 1 medium onion) shopping list
- 250 g mushrooms shopping list
- 1 tablespoon flour shopping list
- 200 ml chicken stock shopping list
- 150 g sour cream shopping list
- salt, pepper shopping list
- 1 tablespoon chive (sliced) shopping list
How to make it
- Mix butter and olive oil in a pan. Slice turkey into sticks (5 cm x 1 cm). When the oil is hot, add turkey sticks and fry until gets slightly brown. Take out the turkey (into warm place) and add finely sliced onion, bacon and mushrooms (also sliced).
- Sauté it until onion and mushrooms become soft, add some flour, mix for a moment and add chicken stock. Mix to prevent flour becomes cloddy, add turkey, season and cook until meat become soft (20 min approx.). Add sour cream, heat it but not boil.
- Add chive and serve with: mashed potato, gnocchi, noodles, rice – whatever you like.
People Who Like This Dish 2
- Good4U Perth, Canada
- nitko Zagreb, Croatia
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