Renaissance Time Chicken
From nitko 11 years ago
- 90 min to make
- Serves 4
This recipe is from Croatian culinary TV show called “Food from forgotten times”. The recipe is from island Hvar. It may sound rough, but when you cooked it you will taste delicate chicken meal. Since the recipe is before America was discovered, there are no tomatoes or potatoes, so as side dish serve rice or flour noodles or just pasta (penne, rigatoni or spaghetti) or nothing but bread.
Ingredients
- 1800 g chicken (or parts of whole chicken) shopping list
- 400 g onion shopping list
- 1 cup olive oil shopping list
- 15 g salt shopping list
- 15 g black peppercorn shopping list
- 15 g capers shopping list
- 4 g cloves (or 5 whole cloves) shopping list
- 5 g garlic (or 1 larger garlic clove) shopping list
- 1 ½ cup wine (white, dry, preferably malvasia) shopping list
- ¼ teaspoon cinnamon (grounded) shopping list
- 5 g rosemary (fresh) shopping list
- 1 bay leaf shopping list
- 20 g raisins shopping list
- 3 cup water (you may not spent all water) shopping list
How to make it
- Cut chicken into pieces and salt it.
- Mince onion. Add olive oil into a pot and heat. Add onion and sauté it until translucent.
- Add chicken pieces, sauté it until white and add roughly grounded peppercorn, capers, cloves, roughly minced garlic, cinnamon, rosemary, bay leaf and wine.
- Cook 30 minutes and add raisins. Salt if necessary.
- Cook for more 15 to 20 minutes. That is it.
People Who Like This Dish 2
- superfox12082 Somewhere, Minnesota
- Good4U Perth, Canada
- nitko Zagreb, Croatia
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