How to make it

  • Cut chicken into pieces and salt it.
  • Mince onion. Add olive oil into a pot and heat. Add onion and sauté it until translucent.
  • Add chicken pieces, sauté it until white and add roughly grounded peppercorn, capers, cloves, roughly minced garlic, cinnamon, rosemary, bay leaf and wine.
  • Cook 30 minutes and add raisins. Salt if necessary.
  • Cook for more 15 to 20 minutes. That is it.

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