North Croatian Ham And Pasta Casserole (krpice Sa Sunkom)
From nitko 10 years ago
- 60 min to make
- Serves 4
This is recipe from Zagorje region in Croatia. I liked this meal when I was a kid and I like it still today. This meal is very suitable for light dinner or lunch. It is better if you use smoked ham.
Ingredients
- 400 g pasta (farfalle or similar flat pasta) shopping list
- 200 g ham shopping list
- 40 g butter shopping list
- 40 g onion shopping list
- 3 eggs shopping list
- 300 g sour cream shopping list
- 100 ml milk shopping list
- 40 g butter shopping list
- 35 g bread crumbs shopping list
- 150 g parsley leaves shopping list
- salt shopping list
- pepper shopping list
How to make it
- Cook pasta until al dente.
- Sauté finely sliced onion on butter until soft and add sliced ham. Sauté it not more than 5 minutes than let it cool for a bit.
- Take casserole pot; coat it with butter and sprinkle bread crumbs over to cover the butter.
- Mix well eggs, milk, butter and some sour cream.
- Add chopped parsley leaves salt and pepper into eggs and mix with ham.
- To prepare casserole first lay one layer of pasta, than mix the rest of pasta with ham and eggs and cover the first layer of pasta.
- Cover with the rest of sour cream.
- Bake it for 15 to 25 minutes on 200°C. Serve hot.
People Who Like This Dish 1
- superfox12082 Somewhere, Minnesota
- nitko Zagreb, Croatia
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