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North Croatian Ham And Pasta Casserole (krpice Sa Sunkom) Recipe

Ingredients

How to make it

  • Cook pasta until al dente.
  • Sauté finely sliced onion on butter until soft and add sliced ham. Sauté it not more than 5 minutes than let it cool for a bit.
  • Take casserole pot; coat it with butter and sprinkle bread crumbs over to cover the butter.
  • Mix well eggs, milk, butter and some sour cream.
  • Add chopped parsley leaves salt and pepper into eggs and mix with ham.
  • To prepare casserole first lay one layer of pasta, than mix the rest of pasta with ham and eggs and cover the first layer of pasta.
  • Cover with the rest of sour cream.
  • Bake it for 15 to 25 minutes on 200°C. Serve hot.

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The Cook

nitko Zagreb, Croatia

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