Savory Pepper Steak
From motomouth 10 years agoIngredients
- 1 1/2 lbs round steak cut into strips shopping list
- 1/4 cup flour shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp pepper shopping list
- 1 small onion shopping list
- 4-5 garlic cloves shopping list
- 1 green pepper shopping list
- 1 red pepper shopping list
- 16 oz can Italian style tomatoes shopping list
- 1 tbsp. beef bouillon shopping list
- 2 tbsp. worcestershire sauce shopping list
- 1 tbsp. steak seasoning shopping list
- 1 tbsp. steak sauck shopping list
How to make it
- Toss steak in salt, pepper, & flour and add to gallon-sized freezer bags. Mix together rest of ingredient and add to bag.
- Thaw overnight
- Cook on low for 8 hours
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- motomouth Knox County, Ohio
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