How to make it

  • Cut meat into 2-3 cm large pieces.
  • Finely mince onion and put it into a pot with lard.
  • Sauté onion until becomes soft and transparent.
  • Add meat and sauté until meat starts to release liquid.
  • Now add paprika, thyme, salt and pepper and stir.
  • Add wine and sauté until alcohol evaporates.
  • Add some water and cook for about 30 minutes.
  • In the meantime peel potato and cut it into small cubes (1-2 cm).
  • Remove green peas from shuck.
  • Add green peas and potato into stew and cook until all ingredients become soft and liquid is reduced a bit.

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