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Home Cornflake Fried Chicken With Beans

Broska (dalmatian Sauerkraut) Recipe

Ingredients

How to make it

  • Wash sauerkraut in water.
  • Heat lard and add sauerkraut, pour wine and add bay leaf.
  • Cook about 20-30 minutes or until sauerkraut become soft and translucent.
  • Add some water during cooking to prevent burning. Serve hot with BBQ meat.

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The Cook

nitko Zagreb, Croatia

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