Dalmatian Salted Anchovy Salad
From nitko 10 years agoIngredients
- 15 g anchovy (or 3 salted fish) shopping list
- 10 g onion shopping list
- 1 teaspoon vinegar (red vine vinegar, not aceto balsamico) shopping list
- 4 tablespoons olive oil shopping list
- ¼ teaspoon oregano shopping list
How to make it
- Clean the anchovies from salt and cut into fillets (skip this if you use canned fish).
- Cut onion across into very thin rounds. Put first onion, cover with fillets and sparkle with oregano.
- Pour olive oil and vinegar, mix a bit and wait 30 minutes so fillets and onion soak with oil.
- Serve with a lot of bread and wine.
- After 2-3 hours you will be very thirsty so prepare a lot of drinking water or “bevanda” (that is half wine half water), usual drink in Dalmatia.
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