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Croatian “buzara” Shrimps Recipe

Ingredients

How to make it

  • Take a large pot and put olive oil and heat it, but not too much.
  • Add garlic and fry just 30 seconds and than add all shrimps.
  • Mix the shrimps using wooden ladle to cover them with oil.
  • Add wine and cook for 5 minutes until alcohol evaporates.
  • Add tomato, salt, raisins, pepper, and bread crumbs.
  • Mix gently with the ladle, or shake the whole pot to mix all ingredients. Cover and cook for 10-20 minutes (depends how large shrimps are). Add parsley leaves at the end and serve.

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The Cook

nitko Zagreb, Croatia

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