How to make it

  • If you want to have thin orange zest you have to soak zest from one orange 5 days changing water every 12 hours. After 5 days, cut the zest into thin slices.
  • Squeeze out juice from orange and grapefruit. It should be about 2 liters of juice.
  • Put orange zest, sugar and juice into pot and start to cook. After boils, cook on moderate fire about 15 minutes.
  • In the meantime put glass-bottles into oven on 100°C.
  • After 15 minutes, add pectin in amount necessary for making jelly. Stir well 1-2 minutes making sure all pectin is dissolved.
  • Than start to fill in the glass- bottles. Leave 1 inch space between jam and cover. Leave to cool it slowly.

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