Croatian Simple Tomato Soup
From nitko 10 years ago
- 25 min to make
- Serves 4
I suppose all nations have their way of making tomato soup. This one I’ve learned from my mother, although she doesn’t use olive oil.
Ingredients
- 500 g tomato (strained sauce: use package from store) shopping list
- 1 tablespoon olive oil shopping list
- ½ tablespoon flour shopping list
- 10 g salt shopping list
- 15 g sugar (brown) shopping list
- 3 g black pepper shopping list
- 5 g basil (dried minced) shopping list
- 3 cups water shopping list
- 15 g rice shopping list
How to make it
- Put olive oil in a pot, heat it and add flour.
- Fry it until brownish, add some cold water and mix until become creamy. Add tomato sauce, water, season it and cook about 30 minutes.
- You can add some water to dissolve the soup.
- Add rice 15 minutes after soup boils.
- Cook until rice become cooked.
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