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Minestrone Recipe

Ingredients

How to make it

  • 1. Soak the beans in cold water overnight, then drain
  • 2. Cover the beans with water and simmer until tender, about 40 minutes reserve the beans
  • 3. Saut'e the onions in the oil. Add the garlic, celery and carrots and cook for 3 minutes.
  • 4. Add the zucchini, green beans and other vegetables, one time cooking each briefly.
  • 5. Add the stock, tomato concasse and tomato paste, Coverand simmer for 21/2 hours or 3 hours.
  • 6. Stir in the chopped herbs and season to taste with salt and pepper.
  • 7. Add the drained beans
  • 8. Bring the soup to a simmer and simmer for 15 minutes. Serve in warm bowls garnish with shreded goida

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  • THEHIPHOPCHEF 10 years ago
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  • THEHIPHOPCHEF 10 years ago
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THEHIPHOPCHEF Atlanta, United States Of America

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