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Home Philadelphia Cheese Cake

North Croatian Horseradish Sauce #2 Recipe

Ingredients

How to make it

  • Peal the root, grate horseradish.
  • Make béchamel sauce: melt butter, add flour and stir.
  • Add milk slowly and stir until you get creamy sauce. Add just a pinch of nutmeg (optional).
  • Add salt and grated horseradish, stir well and keep warm. Serve.

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The Cook

nitko Zagreb, Croatia

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