North Croatian Horseradish Sauce #2
From nitko 10 years agoIngredients
- 300 g horseradish (whole root) shopping list
- 30 g butter shopping list
- 30 g flour (all purpose) shopping list
- 5 dcl milk shopping list
- 5 g salt shopping list
How to make it
- Peal the root, grate horseradish.
- Make béchamel sauce: melt butter, add flour and stir.
- Add milk slowly and stir until you get creamy sauce. Add just a pinch of nutmeg (optional).
- Add salt and grated horseradish, stir well and keep warm. Serve.
People Who Like This Dish 2
- clbacon Birmingham, AL
- superfox12082 Somewhere, Minnesota
- nitko Zagreb, Croatia
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