How to make it

  • Take a glass pot (for salad for example) and mix well flour and milk.
  • Add eggs, melted (but not hot) butter, and salt.
  • Mix until you get smooth dough.
  • Using spoon make small noodles and cook them in boiling salt water. When ready, strain them and put in another pot and cover with melted butter.
  • Eat warm. You can also put them into stews, soups, paprikas or goulash to cook until ready.
  • NOTE: for 4 persons cut the amount ingredients to half.
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