Croatian Chicken Chowder (ajngemahtes)
From nitko 10 years agoIngredients
- 600 g chicken (back, or surplus from filleting) shopping list
- 60 g chicken liver shopping list
- 20 g chicken (hearts) shopping list
- 20 g chicken (stomach) shopping list
- 200 g carrots shopping list
- 100 g tomato (or one whole tomato) shopping list
- 150 g onion shopping list
- 100 g parsley root shopping list
- 50 g celery root shopping list
- 150 g green peas shopping list
- 10 g kale (leaf) shopping list
- 10 g salt shopping list
- 10 g black pepper (whole berries) shopping list
- 20 g flour shopping list
- 10 g goose lard shopping list
- 100 g dill (fresh, minced) shopping list
- 100 g sour cream shopping list
- 3 l water (cold) shopping list
How to make it
- Put cold water in a pot (appropriate large pot).
- Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 2 to 3 hours.
- In the meantime, cook green peas until almost done and put aside.
- Take another pot and melt lard and put flour in it and fry until it become slightly brown (brownish).
- Add just a little soup in it and mix hard until it become creamy; than add filtered soup.
- Cut carrots into small cubes; add green peas and chicken meat (including livers, hearts, and stomach – of course cut them into small pieces).
- Cook for more 30 minutes on low fire. You can also add noodles if you like. Before serving add sour cream and freshly minced dill and serve.
People Who Like This Dish 1
- marpar Copenhagen, DK
- nitko Zagreb, Croatia
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