How to make it

  • Put cold water in a pot (appropriate large pot).
  • Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 2 to 3 hours.
  • In the meantime, cook green peas until almost done and put aside.
  • Take another pot and melt lard and put flour in it and fry until it become slightly brown (brownish).
  • Add just a little soup in it and mix hard until it become creamy; than add filtered soup.
  • Cut carrots into small cubes; add green peas and chicken meat (including livers, hearts, and stomach – of course cut them into small pieces).
  • Cook for more 30 minutes on low fire. You can also add noodles if you like. Before serving add sour cream and freshly minced dill and serve.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes