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Fried Peaches With Honey, Cinnamon, Pistachio And Breadcrumbs Recipe

Ingredients

How to make it

  • Wash peaches, cut them in halves and remove the stone.
  • Take a dry frying pan heat the honey, add cinnamon and rum, stir a bit and put peaches on it.
  • Fry 8-10 minutes. Peaches will soften, honey will reduce and become like syrup. Turn peaches from time to time to cover them with syrup.
  • In other pan first fry grounded pistachio.
  • Remove it and add olive oil and brown some breadcrumbs.
  • When finish, add some cinnamon.
  • Serve half peach on a plate, pour over some syrup and add some breadcrumbs mixed with pistachio and cinnamon and put it into the stone hole.
  • Put a spoon of crème fraiche (or sour cream) on the side. Serve warm.

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The Cook

nitko Zagreb, Croatia

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