Fried Peaches With Honey, Cinnamon, Pistachio And Breadcrumbs
From nitko 10 years agoIngredients
- 2 peaches (fresh) shopping list
- 3 tablespoons honey (from acacia or other light honey) shopping list
- 1 teaspoon cinnamon (grounded) shopping list
- 4 tablespoons crème fraiche (or sour cream) shopping list
- 2 tablespoons breadcrumbs shopping list
- 1 tablespoon pistachio (not salted roughly grounded) shopping list
- 1 tablespoon olive oil shopping list
- 3 tablespoons rum shopping list
How to make it
- Wash peaches, cut them in halves and remove the stone.
- Take a dry frying pan heat the honey, add cinnamon and rum, stir a bit and put peaches on it.
- Fry 8-10 minutes. Peaches will soften, honey will reduce and become like syrup. Turn peaches from time to time to cover them with syrup.
- In other pan first fry grounded pistachio.
- Remove it and add olive oil and brown some breadcrumbs.
- When finish, add some cinnamon.
- Serve half peach on a plate, pour over some syrup and add some breadcrumbs mixed with pistachio and cinnamon and put it into the stone hole.
- Put a spoon of crème fraiche (or sour cream) on the side. Serve warm.
People Who Like This Dish 3
- clbacon Birmingham, AL
- Good4U Perth, Canada
- ttaaccoo Buffalo, NY
- nitko Zagreb, Croatia
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