Croatian Simple Chicken Liver Meal
From nitko 10 years ago
- 20 min to make
- Serves 4 portions
This is meal I was enjoying to eat when I was a kid. We used to eat grilled chicken every Sunday and in Croatia you can buy the whole chicken on the market. We use neck, head, wings, legs, guts for soup, and my father, brother and I would enjoy this meal usually in the morning. Read more This is recipe for 3-4 portions. You can serve it with cooked rice or mashed potato and then you have full lunch. See less
Ingredients
- 500 g chicken liver shopping list
- 200 g onion shopping list
- 10 g goose lard (or lard) shopping list
- 1 tablespoon paprika (red, dried) shopping list
- ¼ teaspoon chili shopping list
- 1/3 teaspoon pepper shopping list
- ½ teaspoon salt shopping list
- 200 g sour cream (optional) shopping list
How to make it
- Take a frying pan. Sauté finely sliced onion on lard until soft.
- Add sliced chicken liver and sauté it until they become grayish.
- Add red dried paprika, chili and pepper and sitr well.
- Liver should be little red inside, not well done.
- Salt at the end otherwise liver would be hard.
- You can add a spoon of sour cream on each plate.
People Who Like This Dish 1
- marpar Copenhagen, DK
- nitko Zagreb, Croatia
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