North Croatian Sour Turnip With Pork Meat
From nitko 10 years ago
- 60 min to make
- Serves 4
In Croatia you can get sour turnip which is made very similar to sauerkraut. In some parts of Croatia (Slavonija) turnip is regarded as pig’s food. Only 250 km to the West (in Zagorje) turnip is regarded as a regular winter stew. Read more We also mix sour turnip with beans. Sour turnip goes excellent with blood sausages and potato (mashed or “restani”) if you don’t cook meat in it. This is my grandmother’s recipe. See less
Ingredients
- 1000 g sour turnip shopping list
- 30 g lard shopping list
- 4 garlic cloves shopping list
- 1 tablespoon flour shopping list
- ½ tablespoon paprika (red, dried) shopping list
- 1 bay leaf shopping list
- 600 g pork (neck) shopping list
- pepper (not grounded but berries) shopping list
- salt shopping list
- water shopping list
How to make it
- Melt lard and fry flour until brownish.
- Add garlic and red dried paprika and just a little cold water.
- Make creamy mixture (“zaprska”) than add sour turnip (in Croatia it is sold sliced like spaghetti) pork meat (in one or two pieces), turnip brine, pepper, bay leaf and water if necessary.
- Cook 50 minutes on low fire until turnip is soft but not too soft.
- Serve with mashed or “restani”potato.
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