Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Dalmatian Fish Casserole Recipe

Ingredients

How to make it

  • Clean the fish, don’t remove head, keep it whole. Put some rosemary leaves inside the fish.
  • Peel potato and cut like chips, but about 0,5 cm thick.
  • Peel onion and garlic. Cut the onion into halves and garlic into 4 pieces. Cut tomato into halves.
  • First lay potato into the casserole pot and than lay fish. Place onion, tomato and olives around fish. Season with salt and pepper.
  • Pour wine over everything, and than olive oil. Place rosemary branch between fish and sprinkle with oregano.
  • Preheat oven to 200°C and put fish to bake about 30 - 40 minutes. You can reduce heat to 180°C in the middle of baking, than heat again 5 minutes before end to 200°C.
  • If you are not sure potato will bake you can cover the casserole pot with aluminum foil, but remove it at least 15 minutes before end to prevent “cooking” the fish.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

nitko Zagreb, Croatia

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes