Dalmatian Fried Anchovy/sardines
From nitko 10 years ago
- 15 min to make
- Serves 2-3
This is very nice lunch, and what is important, very cheap (at least in Croatia). For one person it is enough to buy 150 g of this excellent fish. It is important to use very small fish, not larger than woman’s forefinger. Read more If you buy larger anchovies you have to clean the guts (do not remove head, it is eatable). We in Croatia prefer fish called “gavuni” (whitebait?) which you can eat as a chips. Traditionally, you eat this fish for “marenda” and it is a meal between breakfast and lunch, usually around 1130 to 1230 in the morning. That is because it is heavy meal, and you are full and fed after. It goes excellent with red Dalmatian wine. See less
Ingredients
- 500 g anchovies (fresh) shopping list
- 1 cup flour (all purpose shopping list
- 300 ml oil shopping list
- 1 tablespoon salt shopping list
How to make it
- Fresh anchovies put into flour. Let the flour cover all fish.
- Heat the oil in large frying pot and put anchovies into hot oil. Fry not more than 2 minutes.
- Remove fish with hollow spoon and put onto paper towel to soak fat form fish. Serve hot.
Reviews & Comments 1
-
All Comments
-
Your Comments