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Dalmatian Fried Prawns Recipe

Ingredients

How to make it

  • Put prawns in a bowl and pour olive oil. Mix it and let it stay in cold place for 30-60 minutes.
  • Heat frying pan well (or better wok). You do not have to put oil init because prawns are already greasy. Salt them before frying.
  • Fry shortly until you see them done (They will become not so transparent and meat will become white).
  • Mix lemon juice and finely minced garlic and pour over prawns.
  • Mix again to cover all prawns and eat (with your hands). Provide a lot of paper towels.

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The Cook

nitko Zagreb, Croatia

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