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Trout In Almonds Sauce – My Way Recipe

Ingredients

How to make it

  • In order to prevent trout’s to be slimy, after you clean them, cover them with salt and leave them for 30 minutes or to become white. (Salt extracts slimy liquid).
  • Wipe trout’s with paper towel and cover them with corn flour.
  • Fry trout’s on butter (add some oil to prevent butter burn).
  • When they are done on one side (if you have space in a pot) add cleaned blanched almonds (white), or you can remove all trout’s aside to hot place and than fry almonds until get brow.
  • Add brandy, flambé it and add cream and mix well.
  • Pour the sauce over trout’s.
  • Serve with cooked potato.

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The Cook

nitko Zagreb, Croatia

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