Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Slim Trim

Trout In Almonds Sauce – My Way Recipe

Ingredients

How to make it

  • In order to prevent trout’s to be slimy, after you clean them, cover them with salt and leave them for 30 minutes or to become white. (Salt extracts slimy liquid).
  • Wipe trout’s with paper towel and cover them with corn flour.
  • Fry trout’s on butter (add some oil to prevent butter burn).
  • When they are done on one side (if you have space in a pot) add cleaned blanched almonds (white), or you can remove all trout’s aside to hot place and than fry almonds until get brow.
  • Add brandy, flambé it and add cream and mix well.
  • Pour the sauce over trout’s.
  • Serve with cooked potato.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

nitko Zagreb, Croatia

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes