Pesto Breakfast Pita
From Kokopelli 10 years agoIngredients
- 1 cup fresh red, black, or green grapes shopping list
- 1/2 whole-grain pita shopping list
- 1 large whole organic egg or 1/2 cup organic extra-firm tofu shopping list
- 1 tablespoon jarred basil pesto shopping list
- Dash cracked black pepper shopping list
How to make it
- Whisk the pepper into the eggs and scramble, using a nonstick spray. Spread the inside of the pita with the pesto, fill with the scrambled eggs, and serve with a side of grapes.
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