Ingredients

How to make it

  • Toss the pear slices with the lemon-water mixture and ginger, and microwave for four minutes. Stir 2 tablespoons water into the pancake mix; add more water if needed or desired. Cook pancakes on the stove top until gold en, and transfer them to a plate. Top first with the pear-ginger mixture and then the almonds, and serve with a side of chilled "milk."

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