Open-faced Pesto Egg Sandwich
From Kokopelli 10 years agoIngredients
- 1 cup black seedless grapes shopping list
- 1 slice whole-grain bread shopping list
- 1 hard-boiled egg shopping list
- 1 tablespoon jarred basil pesto shopping list
- 1 chili pepper, finely chopped shopping list
How to make it
- Toast the bread. Spread it with the pesto, top with the sliced egg, and garnish with the chopped chili pepper. Serve the grapes on the side.
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