Spicy Avocado Tostadas
From Kokopelli 10 years agoIngredients
- 1 cup chopped romaine shopping list
- 1/2 cup minced onion shopping list
- 1/2 cup chopped fresh vine-ripened tomato shopping list
- 2 soft taco-size whole-corn tortillas shopping list
- 1/4 cup shredded reduced-fat or part-skim organic monterey jack cheese shopping list
- 1/4 medium avocado, mashed shopping list
- 1 small jalapeno, minced shopping list
- wedges of fresh lime shopping list
How to make it
- Lay the tortillas flat and warm them in a toaster oven or under the broiler until slightly crisp. Spread with the mashed avocado, sprinkle with the jalapeno and then the cheese, and cover with the tomato, onion, and romaine. Garnish with the lime wedges.
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