Savory Spaghetti Squash With Citrus Zest
From Kokopelli 11 years agoIngredients
- 2 cups cooked spaghetti squash shopping list
- 1/2 cup cooked wild rice shopping list
- 1 ounce aged organic asiago cheese, shredded shopping list
- 1 tablespoon jarred basil pesto shopping list
- 1/2 teaspoon tangerine zest shopping list
How to make it
- Toss the cooked spaghetti squash and wild rice with the pesto to coat. Transfer to a plate. Garnish with the Asiago, and sprinkle with the tangerine zest.
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