Chicken Pesto Pita
From Kokopelli 10 years agoIngredients
- 3 or 4 large romaine leaves, finely chopped shopping list
- 1 medium plum tomato, diced shopping list
- 1/2 cup finely chopped cucumber shopping list
- 1/2 whole-grain pita shopping list
- 3 ounces cooked boneless, skinless chicken breast, diced shopping list
- 1 tablespoon jarred basil pesto shopping list
- 2 tablespoons balsamic vinegar shopping list
- 1 clove roasted garlic shopping list
How to make it
- Toss the chicken with pesto and set aside. Toss the romaine, tomato, and cucumber with the vinegar and set aside. Spread the inside of the pita with the roasted garlic.
- Fill the pita with the chicken and then the tossed vegetables, serving any extra on the side.
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