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Home Butternut Squash

Wild Rice And Chicken Lettuce Wraps With Citrus Slaw Recipe

Ingredients

How to make it

  • Whisk together the sunflower oil, pineapple juice, vinegar, black pepper, and green onions. Toss with the cabbage to coat thoroughly to make a slaw. Toss the rice and chicken with Dijon and dill. Fill the romaine "boats" with the chicken mixture, and serve with slaw on the side.

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