Salmon Ginger Rice Bowl
From Kokopelli 10 years ago
- 30 min. to make
- Serves 1
Healthy eating plan. SASS yourself slim by C. Sass.
Ingredients
- 1/2 cup sliced red pepper shopping list
- 1/2 cup chopped carrots shopping list
- 1/2 cup shredded purple cabbage shopping list
- 1/4 cup chopped celery shopping list
- 1/4 cup chopped onions shopping list
- 1/2 cup cooked wild rice shopping list
- 3 ounces cooked wild salmon shopping list
- 2 tablespoons black sesame seeds shopping list
- 1 tablespoon 100 percent orange juice shopping list
- 1 tablespoon rice vinegar, shopping list
- 1/2 teaspoon freshly grated ginger shopping list
- 2 tablespoons chopped scallions shopping list
How to make it
- In a small dish, whisk together the orange juice, vinegar, and ginger, and then add the scallions. On the stove top over medium heat, using nonstick spray, saute the vegetables with the ginger sauce until the pepper slices are slightly tend er. Fill the bottom of a salad bowl with the rice. Top with the sauteed vegetables and then the salmon, and garnish with the sesame seeds.
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments