Citrus Zest Truffles
From Kokopelli 10 years ago
- 30 min. to make
- Serves 1
Healthy eating plan. SASS yourself slim by C. Sass.
Ingredients
- 1/4 cup semisweet chocolate chips shopping list
- 1/2 tablespoon natural almond butter, at room temperature shopping list
- 1/2 tablespoon extra -virgin coconut oil, at room temperature shopping list
- 1/2 teaspoon (packed) freshly grated tangerine zest shopping list
How to make it
- 1. Rinse a glass bowl in the sink. Pour out the water, but don't dry the bowl. Place the chocolate chips in the bowl, and microwave f or fifteen seconds. Stir, and return for another five to ten seconds if needed.
- 2. Stir in the almond butter and coconut oil, and then fold in the tangerine zest. The mixture should form a uniform " batter."
- 3. Pick up the batter in your hands, and pat it into a round ball.
- 4. Pinch off five uniform-size pieces, and pat each into a round "truffle."
- 5. Place on wax paper, and refrigerate for at least fifteen minutes.
- 6. Wrap the extra truffles in wax paper, place in a sealable container, and store in the refrigerator.
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