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Bacon Biltong Recipe

Ingredients

How to make it

  • 1. Place a layer of bacon in a glass dish.
  • 2. Sprinkle with dry spice mix.
  • 3. place next layer of bacon.
  • 4. Spice and repeat till all bacon spiced.
  • 5. sprinkle over vinegar.
  • 6. cover with plastic wrap and rest for 4 hours.
  • 7. Hang to dry, approx 2 days.

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The Cook

archangel East London, South Africa

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