Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Oreo Cookie With Butter Flavoring

Beef Biltong Recipe

Ingredients

How to make it

  • 1. Partly freeze beef till firm.
  • 2. Slice into 5 to 10 mm slices with the grain.
  • 3. Layer in a glass dish sprinkling dry ingredients between each layer.
  • 4. Mix brandy and vinegar and sprinkle over meat, trying not to wash off spices.
  • 5. Cover and marinade for 4 to 6 hours.
  • 6. mix meat around every hour.
  • 7. hang in well ventilated area or drier for up to 3 days.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

archangel East London, South Africa

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes