Chipotle Calabasa Chili
From susiq 10 years agoIngredients
- 3 cans black beans - drained & rinsed shopping list
- 12 cups Calabasa squash - 3/4" dice shopping list
- 1 tablespoon olive oil shopping list
- 2 extra large sweet onions - chopped shopping list
- 6 cloves garlic - finely diced shopping list
- 1 teaspoon Chipotle pepper Powder shopping list
- 2 tablespoon cumin powder shopping list
- 2 tablespoon Smoked sweet paprika shopping list
- 4 tablespoons Beagles Breath chili powder shopping list
- 2 cans diced tomatoes shopping list
- salt to taste shopping list
- 4 ripe avocados shopping list
- 3 cups of vegetable broth shopping list
How to make it
- Saute onions in a large pot until they soften
- Add squash and and diced garlic and continue to sauté for another few minutes until the onion is translucent
- Add the Cumin, Chili Powder, Paprika, Chipotle, granulated garlic and continue to sauté until the spices are fragrant
- Add the tomatoes, vegetable broth and black beans and bring to a boil
- Reduce heat and simmer for 30 to 45 minutes - until the squash is cooked thru (add more broth if needed for consistency)
- Cool and refrigerate over night
- Reheat the next day and transfer to a crockpot on low heat
- Before serving, add chopped Avocado and stir well to break up the squash
- Add more salt, chipotle and granulated garlic to task
- Garnish with cilantro and grated cheese
People Who Like This Dish 1
- clbacon Birmingham, AL
- susiq Newark, DE
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