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Home Flounder Crab Meat With Parmesan Cheese

Divinity Fudge Recipe

Ingredients

How to make it

  • *USE A GOOD STAND MIXER*
  • In a saucepan add sugar, syrup, and water. stir only until sugar is dissolved then cook to a temp of 252 deg. on a candy thermometer without stirring. Remove from heat and pour over stiffly beaten egg whites. Beat until mixture holds its shape then add vanilla and walnuts at the end.

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The Cook

booniesman88 Terre Haute, IN

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