Ingredients

How to make it

  • Peel the two bananas and slice them in little pieces. Put the bananas in a ziploc bag and place them in the freezer until firmly frozen. When the bananas are frozen, place the bananas on your food processor and add two spoons of nutella. Mix the bananas and nutella and scrape the sides every time that it sticks to the processor. After one minute, add the other two spoons of nutella and keep mixing until your ice cream has a creamy texture. Finally, place the mixture on the freezer for 35 - 40 minutes. Add your granola topping and now your ice cream is ready to eat.

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