How to make it

  • 1. Heat the oven to 450 degrees F.
  • 2. Cut 16 (1/2-inch thick) slices out of the loaf.
  • 3. Butter each side of the slices and put them onto a baking sheet.
  • 4. Spread 1 tablespoon of apple butter onto each slice.
  • 5. Top this with 1 slice of prosciutto and 3 or 4 slices of pear or apple.
  • 6. Cover this with the Brie slices, season with salt and pepper, and drizzle with olive oil.
  • 7. Bake until the cheese is melted, about 8 to 10 minutes.
  • 8. Wonderful served with champagne
  • Source: a Chef's Journey take off of a Tyler Florence recipe

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