Ingredients

How to make it

  • 1. Heat the oven to 450 degrees F.
  • 2. Cut 16 (1/2-inch thick) slices out of the loaf.
  • 3. Butter each side of the slices and put them onto a baking sheet.
  • 4. Spread 1 tablespoon of apple butter onto each slice.
  • 5. Top this with 1 slice of prosciutto and 3 or 4 slices of pear or apple.
  • 6. Cover this with the Brie slices, season with salt and pepper, and drizzle with olive oil.
  • 7. Bake until the cheese is melted, about 8 to 10 minutes.
  • 8. Wonderful served with champagne
  • Source: a Chef's Journey take off of a Tyler Florence recipe

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes