Ingredients

How to make it

  • 1. Stir together shallot, lemon juice, vinegar, sea salt, and 1/2 teaspoon pepper in a small bowl. Let stand 5 minutes.
  • 2. Meanwhile, toss together greens and fennel in a salad bowl.
  • 3. Whisk oil into shallot mixture, then toss with salad. Top with shaved parmesan.
  • Source: a Chef's Journey take on a Gourmet magazine recipe from January 2009

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes