Cheese And Rice Salad
From champagnetime 10 years ago
- Under 1 hour to make
- Serves 8
A wonderful side dish for a summer BBQ. The chili powder is just enough to give this rice salad a kick. CJ’s tip: for an attractive hors d’oeuvre, fill cherry tomatoes with this salad and offer on a buffet table. Read more If you have leftover salad, add it to a soup for a fast hearty bowl of goodness. See less
Ingredients
- CREAMY chili DRESSING: shopping list
- 1/4 cup salad oil shopping list
- 1/2 tsp. chili powder shopping list
- 1/4 tsp. red pepper flakes shopping list
- 1/2 cup mayonnaise shopping list
- 2 T. red wine vinegar shopping list
- 3/4 tsp. garlic powder shopping list
- 1/8 tsp. ground cumin shopping list
- SALAD: shopping list
- 3 cups cooked rice, cooled (see The Pantry) shopping list
- 1/2 cup green onions, sliced shopping list
- 2 cups corn kernels, fresh or frozen and thawed shopping list
- 1 cup (4 oz.) cheddar cheese, finely diced shopping list
- 1 cup frozen peas, thawed shopping list
How to make it
- Stir together the dressing ingredients and set aside.
- In a bowl, combine the salad ingredients; add the dressing and gently mix together.
- Cover & chill at least 4 hours or overnight.
People Who Like This Dish 2
- clbacon Birmingham, AL
- champagnetime Straits Of Juan De Fuca, WA
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