Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Beer Brats With Chili Powder

My Chili - Ctme Recipe

Ingredients

How to make it

  • Using a 4 qt slow-cooker or larger, add tomatoes, chili beans, green chilies, chili powder, chili Pequin (if using), oregano, and salt/pepper. Stir well and set heat to HIGH for first hour.
  • In a large skillet brown the beef, pork and sausage until mostly done. Drain fat reserving about 2 tablespoons in skillet. Add meat to slow-cooker and mix well.
  • Add the onions, garlic and mushrooms to skillet and sauté until onions turn translucent, about 8 to 10 minutes. Stir frequently. Add to slow-cooker, mix well and set to LOW, cover and cook for 6 to 8 hours, stirring occasionally.
  • Highly recommend refrigerating over night and reheating the next day for maximum flavor.
  • Can serve with cornbread, bowls of shredded Cheddar cheese, crushed saltines, sliced/diced green onions, sour cream and a good Mexican beer, or chianti for beverage.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

ctme Nowhere, Us

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes